The name TANG embodies vibrant flavor and pays homage to the ancient Chinese dynasty known for its celebration of art, taste, and creativity. Since opening, TANG Dubai has emerged as one of the UAE’s most captivating dining destinations, bringing together the energy of Japanese izakaya dining and the refinement of Cantonese cuisine within a setting that reflects contemporary luxury. Founded by Nicky van der Walt, the restaurant reimagines fine dining as an experience that is immersive, expressive, and rich in sensory detail.

In this exclusive conversation, Alexander Chetchikov, President of the World Luxury Chamber of Commerce,  sits down with Nicky van der Walt to discuss the evolution of the luxury dining scene, TANG’s philosophy, and the future of experiential gastronomy.

Alexander Chetchikov: To begin, how do you view the current state of luxury dining in the Middle East, and what do you think distinguishes this region from the global culinary stage?

Nicky van der Walt: The Middle East has reached a remarkable point where luxury dining is no longer about exclusivity alone – it’s about cultural fusion, theatricality, and emotional resonance. What sets the region apart is its appetite for innovation and its celebration of global influences. Guests in the Middle East expect experiences that feel both world-class and deeply personal, and that expectation fuels a level of creativity and execution that is truly unique on the global stage.

AC: Luxury dining has evolved beyond food into a full sensory experience. In your view, what are the key elements that define a truly exceptional restaurant today?

NVDW: A truly exceptional restaurant today must create a sense of transport – where design, storytelling, service, and cuisine come together seamlessly to move the guest. Precision in flavour, an immersive atmosphere, and a team obsessed with detail all matter. But ultimately, it’s about crafting memorable moments that linger long after the final course. That’s the essence of luxury: emotion delivered with intention.

AC: With Dubai continuing to grow as a global hub for gastronomy, how do you see its restaurant scene evolving over the next five years?

NVDW: Dubai will continue shifting from being a destination for international imports to becoming a powerhouse of home-grown, globally recognized brands. We’ll see more concepts that are deeply rooted in authenticity, more culinary risk-taking, and further elevation of design as a storytelling tool. The market is maturing, and with that maturity comes a demand for depth – not just spectacle.

AC: Turning to TANG Dubai, what inspired the concept of merging Japanese izakaya dining with Cantonese culinary traditions?

NVDW: The inspiration came from a desire to celebrate two culinary cultures known for precision, harmony, and artistry. Japanese izakaya dining brings a sense of intimacy and vibrancy, while Cantonese cuisine offers depth, indulgence, and centuries of heritage. At TANG, we merge those philosophies to create a dining style that is simultaneously elegant and energetic – a contemporary Asian experience with soul.

AC: TANG’s design and atmosphere play a major role in its appeal. Could you share how the restaurant’s aesthetic complements the dining philosophy?

NVDW: TANG’s design is rooted in contrast – shadow and light, refinement and edge, minimalism and statement. Every texture, every curve, every detail in the space is intentional. The aesthetic sets the stage for a journey that feels both transportive and sensual. We want the environment to mirror not only the cuisine but also the iconic setting, with the Burj Khalifa and the Dubai Fountain creating a constantly shifting backdrop. Much like our dishes, the design is elevated, evocative, and layered with meaning. It’s not just a room; it’s an entire world crafted to immerse the guest from the moment they arrive.

AC: The name “TANG” evokes both flavor and heritage. How does the story behind the name influence the restaurant’s identity and guest experience?

NVDW:  “TANG” speaks to taste, but it also nods to profound cultural richness. The name draws inspiration from the Tang Dynasty, which ruled China from 618 to 907 – a period widely regarded as a pinnacle of Chinese civilization and a golden age of cosmopolitan culture. Our brand pays homage to that era’s spirit of artistry, refinement, and innovation.

It’s a name that feels both contemporary and timeless, allowing us to honor Asian heritage while shaping our own narrative. The story behind the name keeps us rooted in authenticity -whether through flavor, craftsmanship, or service – while encouraging us to reinterpret Asian luxury for the modern world. From the moment a guest walks in, the name becomes part of the experience, subtly guiding the journey that unfolds.

AC: As a leader in luxury hospitality, what do you believe defines true value for guests in today’s competitive landscape?

NVDW: True value lies in consistency, sincerity, and surprise. Guests want to feel seen – genuinely. Luxury is no longer just about opulence; it’s about connection. When a guest feels understood, when the experience feels effortless yet extraordinary, that’s real value. It’s the quiet confidence of delivering excellence without ever needing to overstate it.

AC: Beyond Dubai, you’ve mentioned potential expansion into Europe and the USA. What can we expect from the next phase of TANG’s journey?

NVDW:  Our expansion is driven by a desire to bring the essence of TANG – its energy, its craftsmanship, its cultural resonance – to cities that appreciate elevated Asian dining. Europe and the USA offer incredible opportunities for expression. Each new TANG location will honor the core philosophy while embracing the character of its surroundings. We’re building not just restaurants, but destinations.

AC: As TANG continues to gain international recognition, how do you plan to sustain its creative momentum and build a legacy within the global dining scene?

NVDW: Sustaining momentum comes down to never becoming complacent. We will continue pushing boundaries – through design, culinary innovation, service philosophy, and storytelling – while staying faithful to our core identity. Legacy, to me, is built through consistency of vision and a commitment to excellence over time. TANG is just at the beginning of its journey, and the best chapters are still ahead.

It was a pleasure speaking with Nicky van der Walt, a creative force whose influence continues to shape Dubai’s fine dining landscape. His reflections on flavor, service, and the evolution of the global hospitality scene reveal an approach rooted in authenticity and purpose. TANG Dubai stands as proof that luxury is not only about refinement but also about connection; the energy shared between people, places, and cultures.

Experience the artistry of TANG Dubai firsthand by visiting: https://dxb.tanghospitality.com/.